Friday, December 1, 2023

Southwest Mountain Vineyards- a job for H.

 We are so very blessed by mountains and vineyards here in central Virginia. We have a few lovely neighborhood wineries and a delightful nearby cidery too, recently joined by a new addition. 


Southwest Mountain Vineyards

Southwest Mountain Vineyards has recently opened to the public, with wines from grapes grown at the base of the Southwest Mountains on the lovely Castlalia, and Ben-Coolyn estates. Currently, Castalia has their entrance decked out for the holidays and it is totally worth a drive-by! 

Although the tasting room is on Castalia,  the entrance to the winery is down Stony Point Pass road, not by the entrance to Castalia. The tasting room is a wonderfully reimagined cattle barn, originally built in 1903 and renovated by Uhler and Company in 2015, snuggled up against the base of the Southwest Mountains. 

You enter the tasting room barn through this lower level. 

From the outside porch above the entry, looking toward the piedmont, mountains at our back. Through the trees, just visible is the beautiful, grand home of the owners, who have meticulously planned this winery as a celebration of the land and setting. 


When you get inside, you may be greeted by this handsome host ( yup- that's him!), who will help you decide where you want to be seated for food and wine, have a wine tasting, or pick up grab and go picnic foods and a bottle of wine. (Thanks to my family who indulged me by staging this entire photo- my Dad is engaging his grandson/ host, and the girls are shopping for wine and Keswick themed goods behind.)

A reservation earned us this spacious spot near the fireplace! 

While the 2021 and 2022 wines are delicious and made by local award-winning vintner Emily Hodson, the winery has more recently hired respected head winemaker Boela Gerber from South Africa. Also, they have a full kitchen run by Chef Greg Lewis, previously at Maya, making a stop at SMV worth the afternoon! Add in live music, gorgeous outdoor seating spaces, and an enormous fireplace and we feel quite fortunate to be just around the corner. 

Charlottesville was named the Wine Region of the Year by Wine Enthusiast Magazine. When I say we are blessed, I mean it. Wineries like SMV bring people from all over the world to our little corner of paradise. 

And now, our Youngest has joined their team working as host and bar back at this busy venue. They are open Thursday through Monday, and Youngest is still in college courses, so he is only working part time, mostly weekends, but y'all c'mon around and he will find you a seat, a wine tasting and some good eats! 

Live music, and plenty of room to get up and have a swing about the dance floor should you be so inclined. 

On our last visit we chose a charcuterie and cheese board, a fresh pimento cheese appetizer and I believe a brie and apple panini made it onto our table, I barely got to notice it before it was gone. 

As for wines, Huz' favorite is the Cab Franc. Although it may be unusual for it to stand on its own outside France, it is making the grade here in VA, and several wineries are really making that grape shine.  My favorite SMV offering so far is the Chard Reserve 2021. Although I gave high marks to the 2021 Petit Manseng, for it walks through several stages with each sip, making it interesting as well as delicious. Even though this is a newer winery, the quality is already excellent. The Petit Verdot 2021 won a gold medal in the 2023 Virginia Wine Governor's Cup Competition, and seven others were awarded a silver medal.  

They are offering a red flight, a white flight and a flight with two whites and two reds. Flights were $20 for 4 2oz. pours. The full menu is available on the website: smvwines.com

I recommend a reservation done online by Tock, but if you find yourself nearby, and don't have a reservation, no worries, you can be in the ground floor tasting room or outdoor spaces. There you can have wines, and the grab and go food selection. It is only the second floor for which reservations are strongly recommended.

And, although not all can have the help of the capable and jovial HPDrost, (Youngest),  if you are at Southwest Mountain Vineyards and want to experience more of the fabulous offerings within a stone's throw (okay, you'd have to have a really good arm), our favorite cidery, Castle Hill Cider and the always delightful Merrie Mill Farm and Vineyard are really close! Keswick Vineyard is right in the center of it all too. 

And, after all that wine, Foxcroft Farm is just around the corner, and in a few more months of renovations will have guest rooms again! Current situation could be described as "grim". But, will get better and I'll be doing some "before and afters" blogs. 

Photo in case you think I'm joking. 




Monday, November 6, 2023

The summer of 2023!


Authors note- I have not blogged much of late because this platform is mostly frustrating and NOT user friendly. So, there will be problems below...problems that cannot be fixed. My apologies!

 It has been a year of travel for us here at Foxcroft. And, I do love to travel, but I am homebody, so time at home is always treasured, made more so by being gone a lot this year! 

This morning, I thought I would have a bit of a look back at the summer that has now gone, the leaves on the oaks are rust red, and the trunks of trees visible in Salem Woods. But it seems each day, month and year goes so quickly, and I wonder "What have I even done!?" 

I enjoy listening to the podcast "Wiser Than Me" with Julia Louis-Dreyfus while cleaning stalls, or gardening, or mowing on the tractor, and I keep thinking about something that Jane Fonda talked about in her interview about "third acts" and taking stock of what has been. She was talking about the first 30 years and second 30 years as the first two acts, looking at them to decide what you want that third act to look like- should one be fortunate enough to live to 90.  I am not 60 yet, so not quite ready to study my first two "acts", but I thought maybe taking stock of the summer would be at least practice! Plus, might make me feel a little less like it sped by in a blur. 

The gardens are really starting to look established and lovely. May is a showstopper! 



May is also my Daddy's birthday! 82 this year! We had an abundance of family here to help celebrate- and even found time for an afternoon jaunt to the best cidery around, Castle Hill. 


Daisy and I got to play in the sandbox, making her First Level Dressage debut. 


June was all about Ireland.

On the cliffs of Dun Aengus, Inishmore.



Climbing over Conor's Pass from our first days in Galway to our next ones in Dingle.
Nearby where I shot this photo on the pass, we found Pedlar's Lake,
a peaceful, glacial mountain lake and the most spectacular views! 



On the Dingle peninsula, we stayed in Ballyferriter with these guys. Cows on the beach. 





Our travels in Dingle were amazing, and we enjoyed early morning alone at the Gallarus Oratory, a 1300 year old church. 






The seaside is still so unspoilt, like it was hundreds of years ago, instead of the megamansions and condo complexes of US waterfront. 
 
After our time in Dingle, we headed back east to Dublin, for Huz to participate in the IVRA/ EVDI veterinary radiology meetings. Whilst he is attending lectures and representing for the ACVR( American College of Veterinary Radiology) , I get to play. 



I spent a wonderful rainy day climbing around Sugarloaf Mountain atop Piper- a distinguished and very tall old guy from Brennanstown Riding Centre. 


Explored Glendalough and Russborough House with Huz on a tour with the vet meeting participants.





Spent a glorious day in the gardens of Powerscourt Estate, wandering and painting. I made friends with Rosemary, the gardener of the Walled Garden Herbaceous Border, who enjoyed my painting. The social media crew at the Estate posted it on their pages and by the time I got back from Ireland, I had a job!

My dear friend DeeDee S. is a filmmaker, and she was trying to find an illustrator for a short film she was making. She had a lightbulb moment when she saw the art from Powerscourt, and working on a super short deadline, I hit the ground running- or the table illustrating- on my return from Ireland. 
The film is called Away for Awhile, it is about returning the art and artifacts DeeDee's ancestor acquired as a school mistress in the Indian Boarding School System to the indigenous tribes where they originated.  



The film debuts this month on November 17th at the Pocahontas Reframed Film Festival. I painted yards and yards of art on paper for the film, that was then filmed in a "crankie box."

Besides a job, the other thing I acquired the first week of July was Stella Luna! 


Luna joins Daisy and Baily at Foxcroft Farm, she is a delight! 




On July 6 I turned 55! We celebrated over a long weekend, with Middlest arriving for a surprise visit, and Bill and Amber joining us from Ohio for the festivities. 

Birthday dinner # 3 was at nearby Keswick Hall's Marigold Restaurant, where we ran into this OSU icon!
 



And the blessing of being on the way from here to there is visits!
 College friends Reen and Sheebs stopped in at Foxcroft. 







Ahhhh, July. 


In the heat of it we found ourselves in the cool of the NC mountains at the unequaled beauty of Lake Santeetlah for Huz' family reunion. Mostly organized by Eldest, it was a truly special week. 
We celebrated Opa's 89th birthday, and Nana and Opa's 62nd Anniversary! 




There was water sport. For me, mostly floating- is that sport? 




And adventure for the brave! 





The houses and lake abounded with three generations!


A joyful morning near Lake Santeetlah flower picking with college pal Kelly M.K. who introduced me to this stunning patch of the globe.

D'ya recall when I said "there will be problems"? Well, "Exhibit A"- Reen and Sheebs did not come twice and pose in the Foxcroft pool, but the photo has reappeared in the blog, and will not un-appear. So, here ya go. 



We kicked off August by celebrating the massive achievement of Eldest earning her PhD from The Ohio State University! She is now Dr. Eldest, BS, MS, PhD in Human Development and Family Science, Statistical Analysis. 
We are so proud of this beautiful SMARTIE! 




As Eldest graduated on Huz's birthday, we fĂŞted both with cake and a party! 



This Gorgeous multi-tiered OSU themed confection was crafted by dear friend, Ashton S.! The cute little bundt birthday cake was by Nothing Bundt Cakes. 





Back from Ohio, we were home long enough to repack our bags and jet out to Portland Oregon where Huz was doing some Resident Training for his company. Once again ( seeing a theme here?) while he works, I get to play! So, met dear friend, Christine F. for wine tasting in the Willamette Valley. 




Hopped in the car and drove up the Columbia River Valley. 




Went waterfall "hopping" along the gorge.





And spent time with some of Huz' wonderful radiology residents of yore. 

 
Back in Virginia we were blessed with another visit! Vet school friends, Pat and Ali's son, Collin was in town doing some surgical training at UVA. It was so great to spend some time with him, get to know the next gen! 



And September began with another fine celebration of these two lovebirds. 



60 years of marriage for my Mom and Dad! 





I got started on demolition for the next big Foxcroft Farm renovation project. So, this is a teaser. There will be a lot of Before and Afters to share as I complete rooms.
 


Meanwhile, it's gonna be a messy winter at FCF. 

And, just after Labor Day,  I closed out the summer with a little dash off to the Eastern Shore of Maryland with bestie Marie, to see her dear friend Perry at his beautiful home on the water. Perry is in his 90's and is a very cool dude. 



"Exhibit B". Yet another photo that popped up and won't unpop. 


That's the highlight reel,  summer of 2023. 
I guess it is a reminder of a lovely few months?
Perhaps a reason to take a nap.
Sounds wise. But, there are walls to come down. 










































Sunday, March 26, 2023

Foxcroft Farm Before and After- Tod's Tavern

 I have not been keeping up the blog lately, and am gearing up to begin the biggest chunk of renovation at Foxcroft Farm- a project that will involve scads of skilled work teams beyond my scope! So, before that mass destruction and reconstruction begins, I thought I should get caught up to where we are now in the refresh of this lovely building, and show you another large redo that took more than just me! 

Tod's Tavern- so named because the house is large, and when we were house looking, my sister walked into this large room, fitted with a pool table, dated bar, pool cue wall and pub seating and said "Well, now, this is obviously Tod's Tavern!" Tod being my Huz. And, the name just works! Tod's Tavern has had a complete overhaul, but I replaced the bar, so we have a Tavern still! 


This was the Tavern at purchase. 


A large room, a large heavy pool table. Acres of pee-stained carpet. And lots of 90's vibes. 


 The good? I like built in book cases. Track lighting, carpet and allthebrown not as much. 


More good? A wall of french doors out to the (carpeted) back porch and pool. Less good? The Palladian style window with the fallen seal and window glass gap that no longer separates inside from out. The heavily stippled ceiling, brown fan and feeling of oppression also are unhelpful.

This was the bar. The sub-zero ice maker was no longer functional, and although it lacks style, it is a wet bar, so... possiblities. Also, can't deal with the unevenly spaced lighting in the ceiling. 

The through-and-through fireplace from the keeping room is perhaps a plus, but the style, again is thorny for me- just feels clumsy and glued on. No, the pool table light fixture is not staying. 


Neither is the pool table built-in cabinet. Nor the pool table itself. That went back home with our dear Ohio friends who helped us move to Virginia and thought their man-cave could use a one-ton behemoth. 

For any 90's wallpaper enthusiasts- here's the stuff! I mean, jammin' for it's era. Pen thrown in for size comparison. What I called the "Montana Men Border", plus faux leather paper under the chair rail and neutral, vaguely western print for the walls. 


Wallpaper is back "in", and in a big way. Just remember, the wallpaper you choose for today may feel just as out of date in 30 years. That beautiful huge floral is just three decades away from being Montana Men. That's okay.  Do it anyway. Just don't expect timelessness. 



The first step in my Tavern rehab was to get the Palladian style (too 90's) window that was falling apart updated and replaced. This took around 9 months, as it was a custom window, and we were evidently on the very bottom of the "to do" list for our local joinery shop. But they did a lovely job! Gaston and Wyatt, Charlottesville. ( The Cowfeathers Farm to Foxcroft Farm faithful may notice this photo is before the outside of the house was painted, before the new front door and front porch refresh!) 

The day of the new window was an exciting one! This job was (again) beyond my scope of ability, so expert, Richard, came to do the window install with an assist from Youngest. 
We squared out the Palladian top to make one big rectangle. More light, more better. 


Already improved! Montana Men are gone, and window is replaced! Nearly there. HA!


First, there is a dumpster to fill. The bar, billiard built-in, carpet, padding and the entire (broken) hot tub and (rotting and plastic- how is that possible? ) hot tub building went into the dumpster. Dislike filling dumpsters, but what can you do? It is a recycling dumpster company. Van Der Linde Recyling Containers...

                             Fashion tip: Never miss an opportunity to get gussied up! Be a style icon. 

Next tip: country living, pools, dogs, horses, are all really solid reasons to NEVER install carpeting. 


There was an entire Audible novel's worth of carpeting staples to pull. 
But. I am really good at boring stuff. 

Renovation always provides surprises! Pulling out the bar revealed that the wall, and the space for the plumbing to enter the basement weren't quite a match. So, need to modify plans for the new bar, because I am NOT moving the plumbing. 



After demolition of all things, now the fun begins! Putting it together. The ceiling is a problem. Kinda large one at about 650 sq. ft. of crappy stippling and falling dry wall taping. Also, poorly placed lighting with nearly all the can lights in awkward and non symmetrical formation. 
Also, I am a fan of ceilings, and not a fan of ceiling fans. But, we live in the South now, y'all. So, ceiling fans are useful. But, they need to mostly disappear. And, I like my ceilings to shine. Literally! Well, okay, sometimes figuratively (see half-bath reno). So, with all that ceiling, shining away with my chosen ceiling gloss- folks, this will give some people the vapors, but I use semi-gloss on my ceilings(often)!! 
So, with all that ceiling, and me painting it in a gloss level that will accent every flaw, I hired a guy to sand it and re-skim-coat it instead of replace all the drywall. 
Then, the electricians came in and moved all my can lights and ceiling fixtures to where I wanted. No more odd placement over the bar! 
 

Next job, also beyond my happy zone? Leveling out the floors and laying my chosen flooring. Mostly this was a problem of my chosen flooring (or my choices?).  So, hire the experts!
I chose an Italian tile that has stone texture and hand chipped edge, in a large 2 piece pattern. The tiles are nearly 32" long, so the floor needs to be super-level, or you will get cracked tiles. Also, each tile needs to be exactly level to each tile next to it. ALSO, these are the last tiles. The company is no longer making these. So, no room for my fumbling about! Sourced from Sarisand Tile, Charlottesville. 

Here, the tile is going down, the red things are leveling spacers, brilliant little invention. after the tiles are set, you unscrew the red bits, leaving the black post sticking out. Then, you break off the black posts, the post head stays behind in the grout line, then you grout. VoilĂ . Also above is my treatment of the fireplace to give it the brightness and the aged look that fits. I have already done the other side of the fireplace when I redressed the keeping room on the other side. It is painted with primer, and then parged around the stones. Here the parge is still drying, so it does lighten up. 

Flooring going down beautifully, and you can see my glossed ceiling. 

Brown built-ins got a few coats of high gloss white, and a saucy foo-dog and Chinese vase wallpaper from Spoonflower. 

The Bar! I sketched out what I wanted for the bar, and Rachel Uhler from Uhler &Company Charlottesville did the final design, and their custom cabinetry shop created my sketch, exactly! 




Then, I got to work painting the bar, in this bold and deep purple/blue, Sherwin Williams 6538, Dignified. 
I was at SW, deciding on the paint color, and staring at this little square. Now, I am a color girl. I can walk up to a wall of paint squares and pick out what I want immediately, and am correct. When it goes up on the wall, yup, just what I wanted. But Dignified is pretty bold. So, I am staring at it, wondering if this time I've gone off the rails, and another shopper, local interior designer Heidi Brooks, asked me what I was painting, and I told her my new bar. She encouraged me to go for it. I do love a "Go Girl!"


And, so I did. Here is Tod's Tavern bar, just getting dressed up. 


Albemarle Stoneworks is where I sourced the local Virginia soapstone worktops. They did a beautiful job and I adore the soapstone! 


The color leans purple at night and blue in the day. In the above photo you can also see my choice of ceiling fan; acrylic, so it mostly disappears! The can lighting is now symmetrical over the bar too. 




Tod's Tavern now! 




The room is divided into three. At the back, with the new windows looking into the crepe myrtle allĂ©e is a seating area, with the bar, and a wonderful old secretary from my parents. 


The paintings of Daisy and me, and Baily and Youngest situated next to the bar are favorites of mine, painted by my Dad. Handy to have an artist in the family! 

This pretty piece is just the right size and scale for this corner where the billiard built-ins once stood. 


 The center of the room holds our long pine dining table, and when we seat more than 8 for dinner, this table is pressed into service. We have had as many as 18 for dinner at Foxcroft! 

The candy table nestles into the corner by the bookshelves. We have had a candy table going for 10 years now, ever since Eldest's high school graduation where we had a candy table at her grad party. It is so cheerful and fun, I have kept it in play! The books are separated by category, and then roygbiv on each shelf. The wallpaper is a surprise- I do love surprises, and the background color is very close to the bar color, but it is bold! So, ordering the books by color makes the books less frantic, and allows the wallpaper to peek through.
 The antique lamp was my grandparents, and the pear watercolor is another favorite done by my sister's Mother-in-law. 



Here is the fireplace seating area, cozy during colder months! 



The wall of french doors to the porch really soften in white. The curtains were needed to warm up the space. There is a lot of blue (ceiling) grey (flooring and walls) and white- trim and furnishings, and so antique rugs and Indian block print curtains give it warmth and freshness. 


The above photos were all shot on a fairly gloomy day, but this photo shows that the afternoon light fills up the room! 


With this, largest of the main floor rooms complete, we have really been able to enjoy daily life at Foxcroft Farm. There is one room on this floor that needs to be done still, the laundry room, it is part of my next big reno. I have done one guest room upstairs, and I adore it. Looking forward to sharing it in the next blog!