Saturday, October 30, 2021

Foxcroft Farm Befores and Afters- The Back Porch, and perennial gardens and a bonus!

 The weather turned gorgeous in September, and with the lovely temperatures came a swarm of projects I wanted to accomplish in the fall. 

In overly ambitious fashion, I bit them all off at once. 

I ordered a large recycling dumpster, and promptly filled it! In went the flimsy, falling apart People Soup Building (aka hot tub hut) and the defunct hot tub within. It was just a useless eyesore. 

Also into the dumpster went the carpet and padding from the large room we call "Tod's Tavern".  The dumpster packed in some of the built-ins leaving the Tavern, as well as other flotsam and jetsam that had been waiting for such an opportunity. 

At the same time I was stripping down Tod's Tavern,  I also began the long-anticipated renovation of the back porch railings and skirtings, and digging the perennial beds between the pool and the kitchen gardens. Oh, and the manure composting structure work was also begun- thankfully, by skilled builders, not me!

The back porch had been a real sticking point for me, as we spend a great amount of time out there, eat out there for much of the year, and it is an ideal place to gather when spending time at the pool. Although I love having a porch I really railed against the way it was dressed. ( Haha! punny girl.)

When we closed on the house, the back porches looked neat enough.


But, everything was carpeted. The porches, the stairs, everything. 

The row of french windows and doors across the back of Tod's Tavern to the porch is wonderful, but does appear to be stepping into a black hole. The lanterns are comically too small, and the plywood ceiling is uninspiring. Although, at this phase of the project, the ceiling is not being replaced, as I am waiting on some guttering issues to be resolved first. 

From the main porch, there is this second "landing", also carpeted, and chopped up by the handrails. 

In this photo you can see one of the worst eyesores. The lattice skirtings, which should be behind the fascia boards of the porch are just nailed onto the front. 

And, the whole porch feels a bit like you are behind bars. Big box store "jailhouse railing" is how I think of it. 

And, with this as a view from the porch, I want to enhance it, not put it behind bars. The carpeting, jailhouse railings and improperly done skirtings conspire to make this space feel like an afterthought instead of a centerpiece. 

So, to make it feel loved, the carpet has to go ( and was one of the first things we did after closing), the railings need to be special and the skirtings need to be done properly. It should feel like a gracious and welcoming place to sit, share a meal, and catch up. 

Our first visitors were put to work pulling up carpet and repairing steps. Youngest and I did the bulk of carpet removal, but the number of staples had to be in the hundreds, and were still getting pulled out this October. 



They weren't pretty, but they were just fine for sitting and shucking corn with your Dad. 

By this fall, I was ready to start changing up the way our porch lived. I began with the lower landing, pulling off the face nailed skirtings and taking off the railing. The stairs, bizarrely, went into a garden bed of flocks and butterfly bushes. As this is the main way to get from the north side of the home to the pool, porches and south side of the home, I knew it needed to have better flow.



Youngest pulled all the spindles off the second story sleeping porch to make it feel open and have a lovely view even when sitting. But, I have plans for replacing the lower half of rails. Next phase. 
And, we began the process of creating a special railing for the porches. It is a traditional seating height, has a large top rail with cut back edges for easy resting a hip, custom posts to make length of rails more compact, both for interest and support. It has custom beaded subrails, and slope top bottom rails for runoff. Unlike the previous big box store railings, the balusters fit between the top and bottom rails, not face nailed onto the railings, for an authentic old porch railing in size and design. This means when you are sitting on the porch, you are looking over the railings, not into them. I also incorporated the "X" into the design, as I did in the kitchen gardens. FoXcroft Farm!


The carpets on the porches had been stapled down and glued with about a case of Liquid Nails. In the areas where it had received a lot of sun or rain, the glue and paint could be scraped. Many hours were spent in this pastime over the past year. 
But the areas closest to the house were protected and still thick with glue. On the glue was still bits of green hairy carpeting. I spent a few days working with glue stripper and a sharp scraper to break that down. Ahhhagh, my aching back!


It may have been easier to lay a porch over this one. But, I do like a challenge. 


Finally, the carpet was stripped off and it resembled a porch. 


New railings made, we started in on the skirtings, making me a happy gal. 


Paint, and voila. 


We opened up the landing by taking away the rails and making the stairs from the porch three sided. And we pushed the railing back from this nearby corner and built a more approachable stair. 
There is an open corner on the porch, which I plan to fill with green plants, but the water damage on the siding means I have to get the gutters fixed and replace some trim before anything can be done there. 


The "x and squares" leaning up in the sleeping porch are going to get retrofitted into the bottom half of the screened area. 
I am so much happier with the skirtings. 

 
A glass of wine on the porch swing!






Ready for a fall evening!


This was the hot tub hut, or "people soup building". It looks pretty good. But, it is plastic and popsicle sticks. Plus, rotted out and falling apart. 


Progress. 



And, gone. The panel on the right is the electrics, which are disconnected, but we kept in place for future use. 




This is the area between the kitchen garden and the pool that is now perennial beds. Photo taken this spring while still building the kitchen gardens. 


We took out the grass and began the arduous process of enhancing the soil and taking out the grass roots. 

My parents rolled in with a trailer full of plants from their gardens; tree peonies, peonies, daisies, crocosomia, lilies, spirea, anemones, irises, it is going to be beautiful!

My Dad and Huz laid a path and stairs through the perennial bed to the pool, we mulched, and now this is my view from my desk. 

Isn't this cute little path inviting? 

And, this is from the porch. Now, just to fix the walkway, add some screening for the generator....there is always something else, something next!

This glimpse of the garden shows another B&A.... so now, I present:

Bonus Before and After: The Shovel Hovel

This little building was so overlooked and unpleasant that I didn't even have a photo of it! I had to comb through the background of other photos until I found one. 


Or two, as it were. This is the little hut, haphazardly filled with garden tools, and with two tanks on either side. One for gas and one for diesel. The door did not open without great effort, the siding was rotten, and the tanks were dirty and ugly. 


Here, you can see both tanks, the nearest has "diesel" scrawled with spray paint on the side of the faded red, grimy tank. 
But. The building could be so useful! And, the tanks are wonderful to have!
So, re-side the rotten areas, fix the door, add a window, trim it out, "purty" up the tanks, replace the pumps and add entry gravel. 


The improved "Shovel Hovel". 



Okay, that is all the B&As for this round of "Foxcroft Farm Before and After."

Ummm, except, I didn't show off the manure composting structure! 
It will have to wait for the next episode. 



Friday, October 29, 2021

Winery Wednesday- But really Anniversary Friday! -Hark Vineyards

 October is a beautiful month to get married, and then celebrate the day each year. This year we celebrated that day for the 27th time. We were lucky enough to have Eldest visiting for the weekend too!

Huz was working the night of our anniversary, so we ventured forth in the afternoon instead. The Random Winery Generator steered us to Hark Vineyards in Earlysville. 

Another beautiful setting, surrounded by vines with close by mountain views. The tasting room is a temporary trailer, set in front of a derelict farmhouse- the kind most folks look at and think "knockdown" and I think "Oooooooh! That looks fun to fix!"

Halloween fun in the vineyard. 

The server was chatty and friendly, as were the other patrons there for some wine and a gorgeous day. We bought a tasting- all 7 wines for $20, and he gave all three of us a glass. This is ideal, as the pour is generous, and allowed us to taste all the wines, and then choose favorites. 

All three of us liked the 2019 Fuse, a blend of mostly Vidal Blanc, with a little Petit Manseng. 

Of the reds, the 2019 Cab Franc was the favorite. 


Eldest and I bought a bottle of the 2019 Fuse. She and I had a glass and brought the rest home.

 Hark Vineyards- open later

Wines: **

Atmosphere/location: ***

Food: Did not try

Happy Anniversary to us!















Winery Wednesday- Cross Keys Vineyards

 October 6 was an overcast autumn day for a drive. And, we were off to Waynesboro Va. This is a town on the other side of the mountains in the Shenandoah Valley. I had purchased a cast iron 1930's sink off Facebook Marketplace that was in the basement of an old house in town. So, Huz and I took the opportunity to climb into the truck and drive over Afton Mountain. It being Winery Wednesday, I asked my sister for recommendations on that side of the range, and she suggested we try Cross Keys Vineyards.






There aren't as many wineries on the other side of the Blue Ridge, and Cross Keys is out on its own a bit, near Grottoes and Weyers Cave, an area of caverns and beauty. We chose backroads for our drive to the winery, and it was a lovely drive full of picturesque farms, barns and homes. Wisely, Cross Keys has a full service restaurant on site, so the drive can end with a meal and wine too! 

We were hungry upon arrival, so went into the restaurant first. It has white tablecloths, but is not fancy, the indoor space being mostly without character. Unfortunately, they did not take advantage of the beautiful mountain views from the restaurant, which would have been all the character needed. 

I am always prepared to not eat at a restaurant, as many times there isn't anything I can eat on a menu. But I was pleased to find something! The server was kind enough check with the chef, and I was able to order Shrimp and Grits. It was interesting, in that the grits were more like a steel cut oatmeal, not smooth but a bit fibrous. The shrimp were big and nicely done. Although the portion was tidy, and I was still a bit hungry when I was finished. I had a glass of Chardonnay with my meal.


Huz was not hungry when he was done, as he had a great, thick reuben with a pile of fries that all looked amazing. Huz had a glass of Pinot Noir with his meal.


After our lunch we strolled over to the Tasting Room for a real wine tasting, not a flight. We prefer a real tasting, as the server is usually very knowledgable about the wines, and often you taste a greater variety. Indeed, we tasted 12 wines, and were pleased with most. 

My favorite was the 2019 Viognier. It was so unique, and will pair nicely with Indian take away!

Huz gave 4**** to the 2018 Meritage, 2018 Touriga, 2019 Joy Red and the 2016 Tavern, a dessert port. 

As well as purchasing several bottles, we joined the wine club, as the trip over the mountain will be beautiful in many seasons and encourage trips farther afield. 

Next time, we will plan to arrive in time to do a tasting before the meal, so we can enjoy a favorite glass with lunch!

                                                                    Cross Keys Vineyards

                                                     Wines: ***

                                                            Atmosphere/location ***

                                                            Food *** maybe ****? because full service restaurant!


Wednesday, October 27, 2021

Winery Wednesday- Hazy Mountain Vineyard and Brewery

 It was late September when Hazy Mountain Vineyard and Brewery came up on the Random Winery Generator for our Wednesday outing. 

Twas a rainy autumn day, so the views were, as promised, HAZY. 

We drove up to the vineyard tasting room, a steep grade that promised great views. The parking lot was enormous. More parking than chain restaurant, less than state fair. All that asphalt is a bit disconcerting on a mountain top, and the buildings on top were large and a bit, well, event-centerish. Maybe like an event center where the Sopranos would hold a wedding. It is very new, and I am sure, was very expensive. But the vibe falls short of being "old world" and feels like an imitation. The winery is very new. The grapes at the producing vineyard were planted in Swoope, Va. in 2016, and the vines at the tasting room property were planted in 2019.

Yet. There are The Views. Which are spectacular. 

We were seated on a covered patio with what on a clear day may be a stunning vista, but on a rainy day seemed like a lovely, cozy near mountain vista. 

We ordered a wine flight, which was a mixed red and white flight of four, and a beer flight as well. 

The beer here fared better, with 3-4****s awarded by my Huz. The wines had some bright spots as well. I like the 2019 Riesling, calling it clean and transparent, lightly acidic and sweet with 3 ***. Huz liked the 2018 BDX Red Wine Blend, giving it ***. Of the beers, he liked the Brown Ale the best, with lots of exclamations of enjoyment. 

They have a menu of food available too, not much for the extremely limited author, but plenty for my Huz, who ordered a Bavarian Pretzel with Beer Cheese. He is still talking about it a month later. So, I have to say, it was very good. It came with cornichons and mustard as well as the cheese, and there was nothing left on the plate. They offer a very enticing array of Ice Cream Sandwiches- that sound like Cookiewiches, but with interesting cookie/ice cream pairings. 

If you have a large gathering, this may be your spot. We did not, but everyone was friendly and we met some other patrons who gave us excellent recommendations for other places to visit. It was still lovely on a rainy day. 


Overall for Hazy Mountain Vineyard and Brewery:

Wines:***

Beer: ***

Atmosphere/Location: *** (4* views bring this up)

Food : ****- that pretzel and beer cheese...


First photo- how cute is this beret I pulled out for a rainy day? It was a gift from a boyfriend's mom, with great taste, about 30 years ago. Keep the classics!



When we arrived, I shot a photo of our view. 


Five minutes later, it delivered the real haze!


Here is the flight of wine in the foreground and the flight of the beer behind. 

And, one happy dude, with a Bavarian Pretzel with beer cheese. 



They had my favored shape of wine glass, but no glasses with the logo, thus not for sale. I made my own interpretation. 


Did I mention, there is some room here?



The weather cleared up enough for a selfie.





Or two!


Two photos from the entrance, front of the tasting room and event center. 


I mean, it is really nice, and somehow, not quite right. Is it the balance? The proportion? The statuary? The SDL Palladian style windows? The facing stone instead of stone wall? The abundance of gravel, with dearth of greenery? The door side lights that are too small? The attempt at quoins? The stamped concrete? An amalgamation of all? 
Sigh. It's probably just me.